中文

肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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热处理对冷藏樱桃番茄产后生理特性的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

江苏农业科学
Co-author:

朱士农,肖红梅
Correspondence Author:

XHM
Document Code:

falsjcbttfdlxxbq1a7e4p8vcvk7bjp7
Volume:

5
Issue:

5
Page Number:

207-
Translation or Not:

no
Date of Publication:

2007-01-01

Pre One:Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

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