中文

肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

水杨酸结合拮抗酵母菌处理对冷藏草莓果实的抗性影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

秦晓杰,肖红梅,罗凯,王晓霞,杨蓉
Correspondence Author:

XHM
Document Code:

vpmqnkzskhk615z75phn5hhm91uxsp43
Volume:

34
Issue:

18
Page Number:

290-294
Translation or Not:

no
Date of Publication:

2013-01-01

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