中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
肖红梅
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
多重PCR法检测转Bar、Bt基因双抗稻米
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
邱良焱,肖有玉,刘佳,宋尚新,肖红梅,索娜,王於建,王雪强
Correspondence Author:
XHM
Document Code:
6jvsmbbb5m75il1783jl2n5wumu0zr04
Volume:
34
Issue:
6
Page Number:
139-142
Translation or Not:
no
Date of Publication:
2013-01-01
Pre One:
水杨酸结合拮抗酵母菌处理对冷藏草莓果实的抗性影响
Next One:
常温条件下拮抗酵母菌对葡萄果实的抗性诱导研究