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肖红梅
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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米饭和米酒中Bt基因快速检测方法的建立
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
索娜,刘佳,刘梅,王雪强,王於建,肖红梅,周光宏
Correspondence Author:
XHM
Document Code:
u1f69u293rtmtgx2tys6mz2y73h614a2
Volume:
34
Issue:
12
Page Number:
217-222
Translation or Not:
no
Date of Publication:
2013-01-01
Pre One:
不同贮藏温度泡椒凤爪品质变化及货架期预测
Next One:
转Bar、Bt基因双抗大米外源基因在食品加工过程中稳定性的研究