中文

肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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转Bar、Bt基因双抗大米外源基因在食品加工过程中稳定性的研究

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

邱良焱,刘梅,肖红梅
Correspondence Author:

XHM
Document Code:

l7smqpqblayh5qmwl7de9qdx4qskkals
Volume:

34
Issue:

20
Page Number:

125-
Translation or Not:

no
Date of Publication:

2013-01-01

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