中文

肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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明胶/羧甲基纤维素钠涂膜液的改性及其对蓝莓贮藏性的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

张思琪,孙佩馨,姜毅,沈佩瑶,席飞,杨婉艺,肖红梅
Correspondence Author:

XHM
Document Code:

2c9e868c8a5dfbd3018a5e9d0622017b
Translation or Not:

no
Date of Publication:

2023-03-29

Pre One:Effects of Volatile Flavour Compound Variations on the Varying Aroma of Mangoes 'Tainong' and 'Hongyu' during Storage

Next One:Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials