肖红梅

Professor Supervisor of Doctorate Candidates

Effects of Volatile Flavour Compound Variations on the Varying Aroma of Mangoes 'Tainong' and 'Hongyu' during Storage

Release time:2023-12-31Hits:

Impact Factor:

4.6
Affiliation of Author(s):

食品科技学院
Journal:

MOLECULES
Co-author:

Xie Huiwen,Meng Lanhuan,Guo Ying,Xiao Hongmei,Jiang Libo,Zhang Zhengke,Song Haichao,Shi Xuequn
Document Code:

2c9e868c8a838e1e018a96a0e8c06188
Volume:

28
Issue:

9
Translation or Not:

no
Date of Publication:

2023-04-25