中文

肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials

Release time:2023-12-31Hits:

Impact Factor:

5.3
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD ENGINEERING
Co-author:

Ding Fangchen,Zuo Changzhou,Garcia-Martin Juan Francisco,Ge Yan,Tu Kang,Peng Jing,Xiao Hongmei,Lan Weijie,Pan Leiqing
Document Code:

2c9e868c8c6c0f4c018c7adcff056757
Volume:

357
Translation or Not:

no
Date of Publication:

2023-11-01

Pre One:明胶/羧甲基纤维素钠涂膜液的改性及其对蓝莓贮藏性的影响

Next One:Exploring the Efficacy of Biocontrol Microbes against the Fungal Pathogen Botryosphaeria dothidea JNHT01 Isolated from Fresh Walnut Fruit