中文

肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Transcriptome and Biochemical Analysis Jointly Reveal the Effects of Bacillus cereus AR156 on Postharvest Strawberry Gray Mold and Fruit Quality

Release time:2023-12-31Hits:

Impact Factor:

7.255
Affiliation of Author(s):

食品科技学院
Journal:

FRONTIERS IN PLANT SCIENCE
Co-author:

Yu Yi-Yang,Dou Guo-Xia,Sun Xing-Xing,Chen Lin,Zheng Ying,Xiao Hong-Mei,Wang Yun-Peng,Li Hong-Yang,Guo Jian-Hua,Jiang Chun-Hao
Document Code:

xud5fp0tpm4qkmdyun6ffcuey4zgokzg
Volume:

12
Issue:

700446
Page Number:

1-14
Translation or Not:

no
Date of Publication:

2021-08-09

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