中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
肖红梅
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
平谷大桃采后生理和贮运技术研究进展
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
农产品加工
Co-author:
张临风,姜毅,肖红梅
Document Code:
2c9e868c85942585018595b1d0460ae2
Issue:
2021年09期
Page Number:
83-88
Translation or Not:
no
Date of Publication:
2021-05-15
Pre One:
Transcriptome and Biochemical Analysis Jointly Reveal the Effects of Bacillus cereus AR156 on Postharvest Strawberry Gray Mold and Fruit Quality
Next One:
荧光定量PCR方法检测肉制品中鳄鱼源性成分