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肖红梅
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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1-MCP对无花果采后贮藏品质的影响
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
姜毅,饶泽洲,刘佳,奚裕婷,陆肖燕,周佳怡,刘正庆,肖红梅
Correspondence Author:
XHM
Document Code:
2c9e868c8534090d018537d16574452e
Volume:
42
Issue:
2021年15期
Page Number:
276-282
Translation or Not:
no
Date of Publication:
2021-02-03
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Potential mechanism of different gelation properties of white and red muscle fibre from crocodile (Crocodylus siamensis) meat: Study of myofibrillar protein
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Transcriptome and Biochemical Analysis Jointly Reveal the Effects of Bacillus cereus AR156 on Postharvest Strawberry Gray Mold and Fruit Quality