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Lecturer (Higher Education Institution)
- School/Department: College of Food Science & Technology
- Education Level:With Certificate of Graduation for Study as Master's Candidates
- Degree:Master's degree
- Professional Title:Lecturer (Higher Education Institution)
- Alma Mater:浙江大学硕士学习
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Scientific Research
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Research Projects
Paper Publications
- Zhang Weiyi, Zhao Xue, Wang Chang, Zhang Chu, Wang Xiaoqing, Xu Xinglian.Investigating roles of oil pre-oxidation on emulsion stability: Dispersed-phase and interfacial-film both matter,FOOD HYDROCOLLOIDS,2024,151:-(Participating authors)
- 汪昱柯,王冕,王晓晴,宋世钰,谢翀,蔡敬敬,胡标林,杨润强.发芽对不同品种糙米γ-氨基丁酸及酚类物质累积的调控作用,食品与发酵工业,2023,(Participating authors)
- 王伟,王晓晴,叶红,胡冰,周莉,Jabbar Saqib,曾晓雄,沈文飚.Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L.,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2016,82:979-988(Participating authors)
- 袁清霞,邱丽淳,吴凡,叶红,王晓晴,曾晓雄.鼎湖鳞伞菌胞外多糖在体外3种模拟消化液中的消化作用,食品科学,2016,37(5):72-77(Participating authors)
- 武忠伟,Zhang Mingxia,谢旻皓,戴竹青,王晓晴,胡冰,叶红,曾晓雄.Extraction, characterization and antioxidant activity of mycelial polysaccharides from Paecilomyces hepiali HN1,CARBOHYDRATE POLYMERS,2016,137:541-548(Participating authors)
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