南京农业大学教师个人主页 WXQ--Home--Paper Publications

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王晓晴

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:浙江大学硕士学习

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Paper Publications Home >> Scientific Research >> Paper Publications: 汪昱柯,王冕,王晓晴,宋世钰,谢翀,蔡敬敬,胡标林,杨润强.发芽对不同品种糙米γ-氨基丁酸及酚类物质累积的调控作用,食品与发酵工业,2023,(Participating authors)

Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L.,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2016,82:979-988(Participating authors)

袁清霞,邱丽淳,吴凡,叶红,王晓晴,曾晓雄.鼎湖鳞伞菌胞外多糖在体外3种模拟消化液中的消化作用,食品科学,2016,37(5):72-77(Participating authors)

武忠伟,Zhang Mingxia,谢旻皓,戴竹青,王晓晴,胡冰,叶红,曾晓雄.Extraction, characterization and antioxidant activity of mycelial polysaccharides from Paecilomyces hepiali HN1,CARBOHYDRATE POLYMERS,2016,137:541-548(Participating authors)

孙永康,叶红,胡冰,Wang Wei,雷时成,王晓晴,周莉,曾晓雄.Changes in crystal structure of chickpea starch samples during processing treatments: An X-ray diffraction and starch moisture analysis study,CARBOHYDRATE POLYMERS,2015,121:169-174(Participating authors)

周思思,王榆元,刘丹,张一旻,刘思余,王晓晴,曾晓雄.超声波辅助提取人参花多糖工艺优化及其抗氧化活性,食品科学,2015,36(6):76-81(Correspondence Author)

武忠伟,杨子江,甘聃,范嘉龙,戴竹青,王晓晴,胡冰,叶红,Muhammad Abid,曾晓雄.Influences of carbon sources on the biomass, production and compositions of exopolysaccharides from Paecilomyces hepiali HN1,BIOMASS & BIOENERGY,2014,67:260-269(Participating authors)

武忠伟,陆隽雯,王晓晴,胡冰,叶红,范嘉龙,Muhammad Abid,曾晓雄.Optimization for production of exopolysaccharides with antitumor activity in vitro from Paecilomyces hepiali,CARBOHYDRATE POLYMERS,2014,99:226-234(Participating authors)

孙永康,武忠伟,胡冰,王伟,叶红,孙怡,王晓晴,曾晓雄.A new method for determining the relative crystallinity of chickpea starch by Fourier-transform infrared spectroscopy,CARBOHYDRATE POLYMERS,2014,108:153-158(Participating authors)

王晓晴,王榆元,钟敏,曾晓雄.康仙花色素的提取及其理化性质的研究,林产化学与工业,2013,33(4):62-66(First and corresponding author)

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