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浙江大学硕士学习 生物化工 With Certificate of Graduation for Study as Master's Candidates Master's degree
浙江大学学习 生物化学 University graduated Bachelor's Degree in Engineering
南京农业大学食品科技学院教师 教师
汪昱柯,王冕,王晓晴,宋世钰,谢翀,蔡敬敬,胡标林,杨润强.发芽对不同品种糙米γ-氨基丁酸及酚类物质累积的调控作用,食品与发酵工业,2023,(Participating authors)
王伟,王晓晴,叶红,胡冰,周莉,Jabbar Saqib,曾晓雄,沈文飚.Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L.,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2016,82:979-988(Participating authors)
袁清霞,邱丽淳,吴凡,叶红,王晓晴,曾晓雄.鼎湖鳞伞菌胞外多糖在体外3种模拟消化液中的消化作用,食品科学,2016,37(5):72-77(Participating authors)
武忠伟,Zhang Mingxia,谢旻皓,戴竹青,王晓晴,胡冰,叶红,曾晓雄.Extraction, characterization and antioxidant activity of mycelial polysaccharides from Paecilomyces hepiali HN1,CARBOHYDRATE POLYMERS,2016,137:541-548(Participating authors)
孙永康,叶红,胡冰,Wang Wei,雷时成,王晓晴,周莉,曾晓雄.Changes in crystal structure of chickpea starch samples during processing treatments: An X-ray diffraction and starch moisture analysis study,CARBOHYDRATE POLYMERS,2015,121:169-174(Participating authors)
周思思,王榆元,刘丹,张一旻,刘思余,王晓晴,曾晓雄.超声波辅助提取人参花多糖工艺优化及其抗氧化活性,食品科学,2015,36(6):76-81(Correspondence Author)
