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王晓晴
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
浙江大学硕士学习
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Paper Publications
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Paper Publications
Extraction, characterization and antioxidant activity of mycelial polysaccharides from Paecilomyces hepiali HN1
Release time:2024-01-01
Hits:
Impact Factor:
4.689
Affiliation of Author(s):
食品科技学院
Journal:
CARBOHYDRATE POLYMERS
Co-author:
武忠伟,Zhang Mingxia,谢旻皓,戴竹青,王晓晴,胡冰,叶红,曾晓雄
Document Code:
mfsk4023ogityzpc2cf7dwghfda0b2d0
Volume:
137
Page Number:
541-548
Translation or Not:
no
Date of Publication:
2016-01-01
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鼎湖鳞伞菌胞外多糖在体外3种模拟消化液中的消化作用
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Changes in crystal structure of chickpea starch samples during processing treatments: An X-ray diffraction and starch moisture analysis study