中文

王晓晴

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:浙江大学硕士学习

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Paper Publications Home >> Scientific Research >> Paper Publications

Investigating roles of oil pre-oxidation on emulsion stability: Dispersed-phase and interfacial-film both matter

Release time:2024-12-26Hits:

Impact Factor:

11.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Zhang Weiyi, Zhao Xue, Wang Chang, Zhang Chu, Wang Xiaoqing, Xu Xinglian
Document Code:

2c9e868c93f15c310193fc74587e388e
Volume:

151
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-06-01

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