中文

王晓晴

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:浙江大学硕士学习

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发芽对不同品种糙米γ-氨基丁酸及酚类物质累积的调控作用

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与发酵工业
Co-author:

汪昱柯,王冕,王晓晴,宋世钰,谢翀,蔡敬敬,胡标林,杨润强
Document Code:

2c9e868c8b8f4c97018bc816ee4a2032
Translation or Not:

no
Date of Publication:

2023-09-14

Pre One:Investigating roles of oil pre-oxidation on emulsion stability: Dispersed-phase and interfacial-film both matter

Next One:Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L.