王沛

Associate Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Professional Title:Associate Professor
  • Alma Mater:江南大学

Paper Publications

Effects of roasting on physicochemical characteristics and flavor substances of germinated brown rice.

Release time:2025-12-14Hits:
  • Impact Factor:
    3.5
  • Impact Factor:
    3.5
  • Affiliation of Author(s):
    食品科技学院
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    Food science and biotechnology
  • Journal:
    Food science and biotechnology
  • Co-author:
    He Meimei, Guo Tianwei, Li Dandan, Xie Chong, Wang Pei, Yang Runqiang
  • Co-author:
    He Meimei, Guo Tianwei, Li Dandan, Xie Chong, Wang Pei, Yang Runqiang
  • Document Code:
    2c9e868c9b077fc9019b08036b6c0568
  • Document Code:
    2c9e868c9b077fc9019b08036b6c0568
  • Volume:
    34
  • Volume:
    34
  • Issue:
    1
  • Issue:
    1
  • Page Number:
    125-135
  • Page Number:
    125-135
  • Translation or Not:
    no
  • Translation or Not:
    no
  • Date of Publication:
    2025-01-01
  • Date of Publication:
    2025-01-01