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Impact Factor:
3.5
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Impact Factor:
3.5
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Affiliation of Author(s):
食品科技学院
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Affiliation of Author(s):
食品科技学院
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Journal:
Food science and biotechnology
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Journal:
Food science and biotechnology
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Co-author:
He Meimei, Guo Tianwei, Li Dandan, Xie Chong, Wang Pei, Yang Runqiang
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Co-author:
He Meimei, Guo Tianwei, Li Dandan, Xie Chong, Wang Pei, Yang Runqiang
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Document Code:
2c9e868c9b077fc9019b08036b6c0568
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Document Code:
2c9e868c9b077fc9019b08036b6c0568
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Volume:
34
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Volume:
34
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Issue:
1
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Issue:
1
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Page Number:
125-135
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Page Number:
125-135
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2025-01-01
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Date of Publication:
2025-01-01