-
Impact Factor:
13.3
-
Impact Factor:
13.3
-
Affiliation of Author(s):
食品科技学院
-
Affiliation of Author(s):
食品科技学院
-
Journal:
FOOD HYDROCOLLOIDS
-
Journal:
FOOD HYDROCOLLOIDS
-
Co-author:
Wang Guangzheng, Cheng Xu, Yang Tao, Du Yisheng, Li Weiwei, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei
-
Co-author:
Wang Guangzheng, Cheng Xu, Yang Tao, Du Yisheng, Li Weiwei, Li Dandan, Xie Chong, Yang Runqiang, Wang Pei
-
Correspondence Author:
WP
-
Correspondence Author:
WP
-
Document Code:
2c9e868c97361ea2019739b9823a51fd
-
Document Code:
2c9e868c97361ea2019739b9823a51fd
-
Volume:
167
-
Volume:
167
-
Page Number:
-
-
Page Number:
-
-
Translation or Not:
no
-
Translation or Not:
no
-
Date of Publication:
2025-11-01
-
Date of Publication:
2025-11-01
