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王沛
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Professional Title:
Associate Professor
Alma Mater:
江南大学
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Paper Publications
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Paper Publications
.Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism
Release time:2024-09-04
Hits:
Journal:
BIOMACROMOLECULES
Co-author:
Yang Tao, Zhang Yining, Guo Li, Li Dandan, Liu Anqi, Bilal Muhammad, Xie Chong, Yang Runqiang, Gu Zhenxin, Jiang Dong, Wang Pei
Volume:
25
Issue:
7
Page Number:
3877–3892(通讯作者)
Translation or Not:
no
Date of Publication:
2024-01-01
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Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive
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Synergistic enhancement of anthocyanin stability and techno-functionality of colored wheat during the steamed bread processing by selectively hydrolyzed soy protein