王沛

Associate Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Professional Title:Associate Professor
  • Alma Mater:江南大学

Paper Publications

Assessing the wheatgrass powder as a functional ingredient in steamed bread from the nutritional and techno-functional perspective

Release time:2025-12-28Hits:
  • Affiliation of Author(s):
    食品科技学院
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    Grain & Oil Science and Technology
  • Journal:
    Grain & Oil Science and Technology
  • Co-author:
    Muhammad Bilal, Yisheng Du, Dandan Li, Runqiang Yang, Chong Xie, Pei Wang
  • Co-author:
    Muhammad Bilal, Yisheng Du, Dandan Li, Runqiang Yang, Chong Xie, Pei Wang
  • Correspondence Author:
    WP
  • Correspondence Author:
    WP
  • Document Code:
    2c9e868c9b107424019b20cb73a822ea
  • Document Code:
    2c9e868c9b107424019b20cb73a822ea
  • Volume:
    8
  • Volume:
    8
  • Issue:
    4
  • Issue:
    4
  • Page Number:
    271-277
  • Page Number:
    271-277
  • Translation or Not:
    no
  • Translation or Not:
    no
  • Date of Publication:
    2025-11-17
  • Date of Publication:
    2025-11-17