王沛

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Professional Title:Associate Professor
  • Alma Mater:江南大学

Paper Publications

Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch

Release time:2024-01-02Hits:
  • Impact Factor:
    7.516
  • Impact Factor:
    7.516
  • Affiliation of Author(s):
    食品科技学院
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    FOOD CHEMISTRY
  • Journal:
    FOOD CHEMISTRY
  • Co-author:
    侯翠丹,赵小惠,田梦琦,周玉林,杨润强,顾振新,王沛
  • Co-author:
    侯翠丹,赵小惠,田梦琦,周玉林,杨润强,顾振新,王沛
  • Correspondence Author:
    WP
  • Correspondence Author:
    WP
  • Document Code:
    tfcnnv0yccgn9jpaafaax3ixpbuxv764
  • Document Code:
    tfcnnv0yccgn9jpaafaax3ixpbuxv764
  • Volume:
    318
  • Volume:
    318
  • Page Number:
    -
  • Page Number:
    -
  • Translation or Not:
    no
  • Translation or Not:
    no
  • Date of Publication:
    2020-01-01
  • Date of Publication:
    2020-01-01