中文

王沛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Professional Title:Professor
Alma Mater:江南大学

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Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch

Release time:2024-01-02Hits:

Impact Factor:

7.516
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

侯翠丹,赵小惠,田梦琦,周玉林,杨润强,顾振新,王沛
Correspondence Author:

WP
Document Code:

tfcnnv0yccgn9jpaafaax3ixpbuxv764
Volume:

318
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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