中文

王沛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Professional Title:Professor
Alma Mater:江南大学

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Conformational rearrangement and polymerization behavior of frozen-stored gluten during thermal treatment

Release time:2024-01-02Hits:

Impact Factor:

9.169
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

王沛,邹敏,李丹丹,周玉林,姜东,杨润强,顾振新
First Author:

WP
Document Code:

bi2o12kyu8i62l48ajrgec69xol51cdc
Volume:

101
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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