Effect of water-extractable arabinoxylan with different molecular weight on the heat-induced aggregation behavior of gluten
Release time:2024-01-02Hits:
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Impact Factor:
9.169
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Impact Factor:
9.169
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Affiliation of Author(s):
食品科技学院
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD HYDROCOLLOIDS
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Journal:
FOOD HYDROCOLLOIDS
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Correspondence Author:
WP
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Correspondence Author:
WP
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Document Code:
yge95767eg8bv5gtajv0pkes4ivwxi1o
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Document Code:
yge95767eg8bv5gtajv0pkes4ivwxi1o
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Volume:
99
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Volume:
99
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Page Number:
-
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Page Number:
-
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2020-01-01
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Date of Publication:
2020-01-01
