中文

王沛

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Water-Extractable Arabinoxylan-Induced Changes in the Conformation and Polymerization Behavior of Gluten upon Thermal Treatment

Release time:2024-01-02Hits:

Impact Factor:

5.269
Impact Factor:

5.269
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

王沛,赵小惠,杨润强,周玉林,周琴,顾振新,姜东
Co-author:

王沛,赵小惠,杨润强,周玉林,周琴,顾振新,姜东
First Author:

WP
First Author:

WP
Document Code:

zj1m9e60pspmkrroxlxw6rn9sii1ytpp
Document Code:

zj1m9e60pspmkrroxlxw6rn9sii1ytpp
Volume:

68
Volume:

68
Issue:

13
Issue:

13
Page Number:

4005-4016
Page Number:

4005-4016
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2020-01-01
Date of Publication:

2020-01-01

Pre One:Investigation on the Molecular and Physicochemical Changes of Protein and Starch of Wheat Flour during Heating

Next One:Effect of water-extractable arabinoxylan with different molecular weight on the heat-induced aggregation behavior of gluten