Investigation on the Molecular and Physicochemical Changes of Protein and Starch of Wheat Flour during Heating
Release time:2024-01-02Hits:
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Impact Factor:
5.94
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Impact Factor:
5.94
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Affiliation of Author(s):
食品科技学院
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Affiliation of Author(s):
食品科技学院
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Journal:
FOODS
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Journal:
FOODS
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Co-author:
杨涛,王沛,周琴,王笑,蔡剑,黄梅,姜东
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Co-author:
杨涛,王沛,周琴,王笑,蔡剑,黄梅,姜东
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Correspondence Author:
WP
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Correspondence Author:
WP
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Document Code:
slkwhk857q5v5qdzxppfgeeqtmnkheip
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Document Code:
slkwhk857q5v5qdzxppfgeeqtmnkheip
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Volume:
10
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Volume:
10
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Issue:
6
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Issue:
6
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Page Number:
-
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Page Number:
-
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2021-01-01
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Date of Publication:
2021-01-01
