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王沛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
江南大学
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Paper Publications
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Paper Publications
Effects of exogenous Ca2+ on phenolic accumulation and physiological changes in germinated wheat (Triticum aestivum L.) under UV-B radiation
Release time:2024-01-02
Hits:
Impact Factor:
6.219
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
陈志杰,马燕,杨润强,顾振新,王沛
Correspondence Author:
WP
Document Code:
z43t7aeztasiur56va0zxwv467tpgw3d
Volume:
288
Page Number:
368-376
Translation or Not:
no
Date of Publication:
2019-01-01
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Heat-triggered polymerization of frozen gluten: The micro-morphology and thermal characteristic study
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Microbial transglutaminase-modified protein network and its importance in enhancing the quality of high-fiber tofu with okara