Heat-triggered polymerization of frozen gluten: The micro-morphology and thermal characteristic study
Release time:2024-01-02Hits:
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Impact Factor:
3.419
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF CEREAL SCIENCE
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Co-author:
邹敏,杨润强,顾振新,王沛
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Correspondence Author:
WP
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Document Code:
9kmpedl1tqgoq4kzaiql4edy3lpxw7qu
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Volume:
87
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Page Number:
185-193
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Translation or Not:
no
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Date of Publication:
2019-01-01
