中文

王沛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Professional Title:Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Microbial transglutaminase-modified protein network and its importance in enhancing the quality of high-fiber tofu with okara

Release time:2024-01-02Hits:

Impact Factor:

6.219
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

张明凯,王沛,邹敏,杨润强,田梦琦,顾振新
Correspondence Author:

WP
Document Code:

37m1gj5oisxqfmbq8vfodnl8tg8if8xi
Volume:

289
Page Number:

169-176
Translation or Not:

no
Date of Publication:

2019-01-01

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