Microbial transglutaminase-modified protein network and its importance in enhancing the quality of high-fiber tofu with okara
Release time:2024-01-02Hits:
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Impact Factor:
6.219
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Impact Factor:
6.219
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Affiliation of Author(s):
食品科技学院
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD CHEMISTRY
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Journal:
FOOD CHEMISTRY
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Co-author:
张明凯,王沛,邹敏,杨润强,田梦琦,顾振新
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Co-author:
张明凯,王沛,邹敏,杨润强,田梦琦,顾振新
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Correspondence Author:
WP
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Correspondence Author:
WP
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Document Code:
37m1gj5oisxqfmbq8vfodnl8tg8if8xi
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Document Code:
37m1gj5oisxqfmbq8vfodnl8tg8if8xi
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Volume:
289
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Volume:
289
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Page Number:
169-176
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Page Number:
169-176
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2019-01-01
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Date of Publication:
2019-01-01
