中文

王沛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Professional Title:Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

UV-B mediates isoflavone accumulation and oxidative-antioxidant system responses in germinating soybean

Release time:2024-01-02Hits:

Impact Factor:

6.219
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

马萌,王沛,杨润强,周婷,顾振新
Correspondence Author:

WP
Document Code:

wrxajrbyyc4xcrb54x2q0diuokkk0d9s
Volume:

275
Page Number:

628-636
Translation or Not:

no
Date of Publication:

2019-01-01

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