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王沛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
江南大学
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Paper Publications
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Paper Publications
Effects of UV-B radiation on phenolic accumulation, antioxidant activity and physiological changes in wheat (Triticum aestivum L.) seedlings
Release time:2024-01-02
Hits:
Impact Factor:
3.433
Affiliation of Author(s):
食品科技学院
Journal:
FOOD BIOSCIENCE
Correspondence Author:
WP
Document Code:
367dy44xpf09hrkn62tx1zj9fqxfvuwf
Volume:
30
Page Number:
-
Translation or Not:
no
Date of Publication:
2019-01-01
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UV-B mediates isoflavone accumulation and oxidative-antioxidant system responses in germinating soybean
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The mechanism of freeze-thawing induced accumulation of gamma-aminobutyric acid in germinated soybean