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王沛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
江南大学
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Paper Publications
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Heat-induced polymerization behavior variation of frozen-stored gluten
Release time:2024-01-02
Hits:
Impact Factor:
5.488
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
王沛,邹敏,顾振新,杨润强
Document Code:
17a3cfooz663n8z49kvp3saat00o6xc0
Volume:
255
Page Number:
242-251
Translation or Not:
no
Date of Publication:
2018-01-01
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Enhanced gamma-aminobutyric acid accumulation, alleviated componential deterioration and technofunctionality loss of germinated wheat by hypoxia stress
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The impact of heating on the unfolding and polymerization process of frozen-stored gluten