中文

王沛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Professional Title:Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Enhanced gamma-aminobutyric acid accumulation, alleviated componential deterioration and technofunctionality loss of germinated wheat by hypoxia stress

Release time:2024-01-02Hits:

Impact Factor:

5.488
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

王沛,刘可欣,顾振新,杨润强
Document Code:

dwip55ikrzwj2sx60bbt4qs1cu0hf0lk
Volume:

269
Page Number:

473-479
Translation or Not:

no
Date of Publication:

2018-01-01

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