中文

王沛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Professional Title:Professor
Alma Mater:江南大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

The impact of heating on the unfolding and polymerization process of frozen-stored gluten

Release time:2024-01-02Hits:

Impact Factor:

6.103
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

王沛,邹敏,田梦琦,顾振新,杨润强
Document Code:

jy0nz3wwnojr4pm2m5706ejo19xif7ou
Volume:

85
Page Number:

195-203
Translation or Not:

no
Date of Publication:

2018-01-01

Pre One:Heat-induced polymerization behavior variation of frozen-stored gluten

Next One:Comparative Study on the Freeze Stability of Yeast and Chemical Leavened Steamed Bread Dough