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王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 盛俊升,张晋豪,刘思露,徐幸莲,王虎虎.基于LAMP的肉类新鲜度检测效果评价,中国食品学报,2024,(Correspondence Author)

Shao Xuefei,Wang Huhu,Song Xiangyu,Xu Na,Sun Jian,Xu Xinglian.Effects of different mixed starter cultures on microbial communities, taste and aroma compounds of traditional Chinese fermented sausages,FOOD CHEMISTRY-X,2024,21(Participating authors)

Gong Junming, Liu Silu, Wang Haodong, Shao Liangting, Chen Shanshan, Xu Xinglian, Wang Huhu.Investigating meat-borne bacterial profiles related to biofilm formation: An in situ and in vitro assessment,FOOD CONTROL,2024,157:-(Correspondence Author)

Liu Silu,Shao Liangting,Gong Junming,Sheng Junsheng,Ning Zhenzhen,Xu Xinglian,Wang Huhu.Discovery of a temperature-dependent protease spoiling meat from Pseudomonas fragi: Target to myofibrillar and sarcoplasmic proteins rather than collagen,FOOD CHEMISTRY,2024,457(Correspondence Author)

Silu Liu,Liangting Shao,Junming Gong,Junsheng Sheng,Zhenzhen Ning,Xinglian Xu,Huhu Wang.Discovery of a temperature-dependent protease spoiling meat from Pseudomonas fragi: target to myofibrillar and sarcoplasmic proteins rather than collagen,Food Chemistry,2024,457:140155

Shao Liangting,Dong Yang,Chen Shanshan,Sheng Junsheng,Cai Linlin,Xu Xinglian,Wang Huhu.Revealing extracellular protein profile and excavating spoilage-related proteases of Aeromonas salmonicida based on multi-omics investigation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,265(Correspondence Author)

Gong Junming,Liu Silu,Wang Haodong,Shao Liangting,Chen Shanshan,Xu Xinglian,Wang Huhu.Investigating meat-borne bacterial profiles related to biofilm formation: An in situ and in vitro assessment,FOOD CONTROL,2024,157(Correspondence Author)

Song Xiangyu, Wang Huhu, Shao Xuefei, Xu Xinglian.A fluorescent biosensor based on surface cell imprinting film for Salmonella typhimurium detection,MICROCHEMICAL JOURNAL,2024,207:-(Participating authors)

Rahman S. M. E., Wang Jun, Wang Huhu.Editorial: Meat packaging and preservation: application of green nanoparticles and other bio-preservatives,FRONTIERS IN NUTRITION,2024,11:-(Participating authors)

Shao Liangting, Dong Yang, Chen Shanshan, Sheng Junsheng, Cai Linlin, Xu Xinglian, Wang Huhu.Revealing extracellular protein profile and excavating spoilage-related proteases of Aeromonas salmonicida based on multi-omics investigation.,International journal of biological macromolecules,2024,265(Pt 1):130916-130916(Correspondence Author)

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