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王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 吴江春,王虎虎,徐幸莲.基于机器视觉的鸡胴体原发性皮炎快速检测,食品科学,2023,(Correspondence Author)

Shao Liangting,Wang Jingwen,Hu Haijing,Xu Xinglian,Wang Huhu.The interaction of an effector protein Hap secreted by Aeromonas salmonicida and myofibrillar protein of meat: Possible mechanisms from structural changes to sites of molecular docking,FOOD CHEMISTRY,2023,424(Correspondence Author)

丁紫璇,王静文,胡海静,韩敏义,邓绍林,徐幸莲,王虎虎.基于脉冲光的冰鲜鸡保鲜技术研究,南京农业大学学报,2023,(Correspondence Author)

Shao Liangting,Chen Shanshan,Ning Zhenzhen,Xu Xinglian,Wang Huhu.Characterization of effector protein Hap determining meat spoilage process from meat-borne Aeromonas salmonicida,FOOD CHEMISTRY,2023,410(Correspondence Author)

Cai Linlin,Xie Yunting,Shao Liangting,Hu Haijing,Xu Xinglian,Wang Huhu,Zhou Guanghong.SaaS sRNA promotes Salmonella intestinal invasion via modulating MAPK inflammatory pathway,GUT MICROBES,2023,15(1)(Co corresponding author)

Cai Lin-lin,Xie Yun-ting,Hu Hai-jing,Xu Xing-lian,Wang Hu-hu,Zhou Guang-hong.A Small RNA, SaaS, Promotes Salmonella Pathogenicity by Regulating Invasion, Intracellular Growth, and Virulence Factors,MICROBIOLOGY SPECTRUM,2023,(Co corresponding author)

Ning Zhenzhen,Zhang Lingling,Cai Linlin,Xu Xinglian,Chen Ying,Wang Huhu.Biofilm removal mediated by Salmonella phages from chicken-related sources,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(5):1799-1808(Correspondence Author)

Gao Fei,Lyu Chongyang,Ning Zhenzhen,Zhao Shuxuan,Shao Liangting,Xu Xinglian,Wang Huhu.Inactivation of Salmonella biofilms formed on stainless steel surfaces by pulsed light,FOOD CONTROL,2023,153(Correspondence Author)

吴江春,王虎虎,徐幸莲.基于机器视觉的鸡胴体断翅快速检测技术,农业工程学报,2022,38(2022年22期):253-261(Correspondence Author)

Shao Liangting,Tian Yuan,Chen Shanshan,Xu Xinglian,Wang Huhu.Characterization of the spoilage heterogeneity of Aeromonas isolated from chilled chicken meat: in vitro and in situ,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,162(Correspondence Author)

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