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王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 张晋豪,王浩东,刘欣悦,陈珊珊,胡海静,徐幸莲,王虎虎.基于LAMP技术快速检测冷鲜鸡新鲜度,食品科学,2022,(Correspondence Author)

Zhang Jinhao,Wang Haodong,Shao Liangting,Xu Xinglian,Wang Huhu.Progress and Trends in Rapid Novel Technologies for Characterization of Fresh Meat Freshness: A Review,Shipin Kexue/Food Science,2022,43(13):210-217(Correspondence Author)

Chen Shanshan,Liu Silu,Ma Jiaming,Xu Xinglian,Wang Huhu.Evaluation of the spoilage heterogeneity of meat-borne Leuconostoc mesenteroides by metabonomics and in-situ analysis,Food Research International,2022,156(Correspondence Author)

王光宇,李晴,唐文倩,马芳,王虎虎,徐幸莲,邱伟芬.AprD is important for extracellular proteolytic activity, physicochemical properties and spoilage potential in meat-borne Pseudomonas fragi,FOOD CONTROL,2021,124(0):-(Correspondence Author)

何淑雯,胡海静,陆许秋,王浩东,王虎虎,徐幸莲.sRNA SaaS对沙门氏菌粘附响应规律和胞外代谢物的影响效应,核农学报,2021,36(2022年01期):121-128(Correspondence Author)

王虎虎,黄明远,李潇,吴中元,徐幸莲.黄羽肉鸡汤煲炖煮工艺优化,中国食品学报,2021,21(5):272-277(First Author)

Shao Liangting,Qin Yue,Xu Xinglian,Wang Huhu.Assessment of the di- and tri-chlorinated haloacetic acids during broiler prechilling,JOURNAL OF FOOD SCIENCE,2021,86(12):5495-5502(Correspondence Author)

Chen Shanshan,He Shuwen,Xu Xinglian,Wang Huhu.Transcriptomic responses of foodborne pathogens to the food matrix,CURRENT OPINION IN FOOD SCIENCE,2021,42:23-30(Correspondence Author)

张玲玲,祝长青,陈小静,徐幸莲,王虎虎.Resistance of detached-cells of biofilm formed by Staphylococcus aureus to ultra high pressure homogenization,FOOD RESEARCH INTERNATIONAL,2021,139(0):-(Correspondence Author)

Ning Zhenzhen,Xue Bei,Wang Huhu.Evaluation of the Adhesive Potential of Bacteria Isolated from Meat-Related Sources,APPLIED SCIENCES-BASEL,2021,11(22)(Correspondence Author)

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