Research Projects
More
Lead the project20items: AmongNational2items Other17items Provincial and ministerial-level1items
Participate in the project8items: AmongPrefectural2items National2items Other1items School discipline1items Provincial and ministerial-level2items
Paper Publications
- Wang Huawei, Ma Guangxia, Fan Zhenzhen, Wang Huhu, Xu Xinglian.Low temperature storage leads to advanced upregulation of typical virulence regulators, pyk and purR of enterotoxigenic Staphylococcus aureus cultured on chicken meat,FOOD MICROBIOLOGY,2025,128:-(Correspondence Author)
- Lyu Chongyang, Li Yueguang, Dong Yang, Xu Xinglian, Wang Huhu.Comprehensive evaluation of the bacterial adhesion and spoilage capacity of meat-borne Acinetobacter spp.,FOOD RESEARCH INTERNATIONAL,2025,203:-(Correspondence Author)
- Sun Siyu, Li Yaoyi, Sun Mingxin, Wang Hansen, Xu Xinglian, Wang Huhu.Inactivation mechanisms of Acinetobacter haemolyticus subjected to varying duration of pulsed light treatment,FOOD BIOSCIENCE,2025,65:-(Correspondence Author)
- Liu Silu, Shao Liangting, Dong Yang, Gong Junming, Yang Xinqi, Li Fang, Xu Xinglian, Wang Huhu.Hydrolysis of myofibrillar proteins by protease AprA secreted from Pseudomonas fragi: Preference for degrading Ala-linked peptide bonds,FOOD CHEMISTRY,2025,479:-(Correspondence Author)
- Shao Liangting, Gong Junming, Dong Yang, Liu Silu, Xu Xinglian, Wang Huhu.Hydrolyzing collagen by extracellular protease Hap of Aeromonas salmonicida: Turning chicken by-products into bioactive resources,FOOD CHEMISTRY,2025,471:-(Correspondence Author)
More
Patents
- 【Patent】王虎虎,盛俊升,徐幸莲，联合CRISPR比色检测体系与图像分析装置评判肉品新鲜度的系统及方法，
- 【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT，US11717003B2，2023
- 【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，一种控制炭烤肉中多环芳烃含量的烤制方法，ZL202011081270.1，2022
- 【标准】徐幸莲,王鹏,周光宏,李春保,高胜普,曲萍,汤晓艳,孙京新,闵成军,张楠,王虎虎,陈林,张希斌,吴焕,李苗云,唐勇,张德祥，冷却肉加工及流通技术规范，NY/T 4026-2021，2021
- 【Patent】徐幸莲,卞光亮,韩敏义,王虎虎,许玉娟,周光宏,邵士昌，一种提高类PSE鸡胸肉肌原纤维蛋白凝胶品质的糖基化方法，ZL201711256672.9，2020
More
