Research Projects
Lead the project20items: AmongNational2items Other17items Provincial and ministerial-level1items
Participate in the project8items: AmongPrefectural2items National2items Other1items School discipline1items Provincial and ministerial-level2items
Paper Publications
- Lyu Chongyang, Hu Haijing, Cai Linlin, He Shuwen, Xu Xinglian, Zhou Guanghong, Wang Huhu.A trans-acting sRNA SaaS targeting hilD, cheA and csgA to inhibit biofilm formation of S. Enteritidis.,JOURNAL OF ADVANCED RESEARCH,2024,(Correspondence Author)
- Wang Jingwen,Ning Zhenzhen,Chen Yifan,Xu Xinglian,Wang Huhu.Model prediction of inactivation of Aeromonas salmonicida grown on poultry in situ by intense pulsed light,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):1011-1017(Correspondence Author)
- Shao Xuefei, Wang Huhu, Song Xiangyu, Xu Na, Sun Jian, Xu Xinglian.Effects of different mixed starter cultures on microbial communities, taste and aroma compounds of traditional Chinese fermented sausages.,FOOD CHEMISTRY-X,2024,21:101225-101225(Participating authors)
- 张慧,刘思露,陈珊珊,徐幸莲,王虎虎.肉源性芽孢杆菌致腐性能异质性研究,食品工业科技,2024,(Correspondence Author)
- Li Wanling, Yang Xinqi, Wang Jingwen, Dong Yang, Xu Xinglian, Wang Huhu.Water holding-capacity and flavor improvement of prepared meat patties induced by magnetic field-assisted marinating and preheating,JOURNAL OF FOOD ENGINEERING,2024,381:-(Correspondence Author)
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Patents
- 【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT，US11717003B2，2023
- 【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，一种控制炭烤肉中多环芳烃含量的烤制方法，ZL202011081270.1，2022
- 【标准】徐幸莲,王鹏,周光宏,李春保,高胜普,曲萍,汤晓艳,孙京新,闵成军,张楠,王虎虎,陈林,张希斌,吴焕,李苗云,唐勇,张德祥，冷却肉加工及流通技术规范，NY/T 4026-2021，2021
- 【Patent】徐幸莲,卞光亮(学),韩敏义,王虎虎,许玉娟(学),周光宏,邵士昌(学)，一种提高类PSE鸡胸肉肌原纤维蛋白凝胶品质的糖基化方法，ZL201711256672.9，2020
- 【Patent】王虎虎,徐幸莲,余嘉航(学),戚军(学),周光宏(学)，一种肉品腐败的检测方法，ZL201910198677.3，2019
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