Research Projects
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Lead the project19items: AmongNational2items Other16items Provincial and ministerial-level1items
Participate in the project8items: AmongPrefectural2items National2items Other1items School discipline1items Provincial and ministerial-level2items
Paper Publications
- Cai Linlin, Wang Huhu, Xie Yunting, Xu Xinglian, Zhou Guanghong.sRNA networks as molecular switches: Decoding foodborne bacterial pathogen adaptation from farm to fork to clinic and prospects for next-generation precision interventions,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2026,168:-(Participating authors)
- Wang Huawei, Ma Guangxia, Fan Zhenzhen, Wang Huhu, Xu Xinglian.Low temperature storage leads to advanced upregulation of typical virulence regulators, pyk and purR of enterotoxigenic Staphylococcus aureus cultured on chicken meat,FOOD MICROBIOLOGY,2025,128:-(Correspondence Author)
- 李宛玲,李青,马欣,贺建生,徐幸莲,王虎虎.不同原料鸡品种对新疆特色烤鸡品质特性与风味的影响,食品工业科技,2025,:1-15(Correspondence Author)
- Lyu Chongyang, Hu Haijing, Cai Linlin, He Shuwen, Xu Xinglian, Zhou Guanghong, Wang Huhu.A trans-acting sRNA SaaS targeting hilD, cheA and csgA to inhibit biofilm formation of S. Enteritidis,JOURNAL OF ADVANCED RESEARCH,2025,71:127-139(Correspondence Author)
- Qin Shan, Wang Huhu, Xu Xinglian, Jia Zhen, Lu Shiling, Wang Hui, Zhang Qiuqin.Environmental driving forces affect the biogenic amine degradation performance of Lactiplantibacillus plantarum,FOOD BIOSCIENCE,2025,74:-(Participating authors)
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Patents
- 【Patent】王虎虎,盛俊升,徐幸莲，联合CRISPR比色检测体系与图像分析装置评判肉品新鲜度的系统及方法，
- 【Patent】王虎虎,盛俊升,刘思露,邵良婷,孙思羽,徐幸莲，联合CRISPR比色检测体系与图像分析装置评判肉品新鲜度的系统及方法，ZL202411115065.0，2025
- 【Patent】王虎虎,张晋豪,刘欣悦,胡海静,徐幸莲，一种用于多场景的肉品新鲜度快速检测引物及其检测方法和应用，ZL202210425499.5，2025
- 【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT，US11717003B2，2023
- 【Patent】韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，一种控制炭烤肉中多环芳烃含量的烤制方法，ZL202011081270.1，2022
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