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王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Haodong, Shao Liangting, Zhang Jinhao, Xu Xinglian, Li Jianjun, Wang Huhu.Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(3):1402-1402(Correspondence Author)

Chongyang Lyu,Haijing Hu,Linlin Cai,Shuwen He,Xinglian Xu,Guanghong Zhou,Huhu Wang.A trans-acting sRNA SaaS targeting hilD, cheA and csgA to inhibit biofilm formation of S. Enteritidis,Journal of Advanced Research,2024,

Cai Lin-lin, Xie Yun-ting, Hu Hai-jing, Xu Xing-lian, Wang Hu-hu, Zhou Guang-hong.Multi-omics approaches reveal inflammatory response and intestinal damage mediated by sRNA SaaS during Salmonella invasion in mice,Food Frontiers,2024,(Co corresponding author)

Wang Jingwen, Ning Zhenzhen, Chen Yifan, Xu Xinglian, Wang Huhu.Model prediction of inactivation of Aeromonas salmonicida grown on poultry in situ by intense pulsed light,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):1011-1017(Correspondence Author)

Lyu Chongyang,Li Duomin,Wang Boyuan,Rao Wei,Han Minyi,Deng Shaolin,Xu Xinglian,Wang Huhu.Risk investigation and diversity of microbial contamination during slaughter processing of yellow-feathered broiler,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,210(Correspondence Author)

Wanling Li,Xiqi Yang,Jingwen Wang,Yang Dong,Xinglian Xu,Huhu Wang.Water holding-capacity and flavor improvement of prepared meat patties induced by magnetic field-assisted marinating and preheating,Journal of Food Engineering,2024,381:112194

Liu Silu,Chen Shanshan,Shao Liangting,Ding Zixuan,Xu Xinglian,Wang Huhu.Spoilage bacteria growth reduction and microbial community variation of chilled chicken packaged in PA/PE treated with pulsed light,FOOD CONTROL,2024,157(Correspondence Author)

Shao Xuefei,Wang Huhu,Song Xiangyu,Xu Na,Cai Linlin,Sun Jian,Xu Xinglian.Decoding the flavor regulation mechanism of fermented sausages inoculated with indigenous strains via metagenomic and GC-MS analysis,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,206(Participating authors)

Linlin Cai,Yunting Xie,Haijing Hu,Xinglian Xu,Huhu Wang,Guanghong Zhou.Multi-omics approaches reveal inflammatory response and intestinal damage mediated by sRNA SaaS during Salmonella invasion in mice,Food Frontiers,2024,:1–16

Xuefei Shao, Huhu Wang, Xiangyu Song, Mingyuan Huang, Jian Sun, Xinglian Xu.Evolution of free amino acids, biogenic amines and volatile compounds in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus simulans,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(06):3642-3651(Participating authors)

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