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王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王光宇,马芳,王虎虎,徐幸莲,周光宏.Characterization of Extracellular Polymeric Substances Produced by Pseudomonas fragi Under Air and Modified Atmosphere Packaging,JOURNAL OF FOOD SCIENCE,2017,82(9):2151-2157(Correspondence Author)

陈宏强,王虎虎,赵雪,徐幸莲.木质化鸡胸肉发生率统计及其肉糜功能特性研究,食品工业科技,2017,38(20):49-53(Participating authors)

Effects of high-pressure treatments on water characteristics and juiciness of rabbit meat sausages: Role of microstructure and chemical interactions,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2017,41(0):150-159(Participating authors)

张新笑,王虎虎,李鸣,吴娜,徐幸莲.Near-Freezing Temperature Storage (-2C) for Extension of Shelf Life of Chilled Yellow-Feather Broiler Meat: A Special Breed in Asia,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2016,40(2):340-347(Participating authors)

王虎虎,邬娜,江芸,叶可萍,徐幸莲,周光宏.Response of long-term acid stress to biofilm formation of meat-related Salmonella Enteritidis,FOOD CONTROL,2016,69:214-220(First Author)

王虎虎,江芸,刘暄,钱文娟,徐幸莲,周光宏.Behavior variability of Salmonella enterica isolates from meat-related sources,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,73:375-382(First Author)

王虎虎,王华伟,邢通,邬娜,徐幸莲,周光宏.Removal of Salmonella biofilm formed under meat processing environment by surfactant in combination with bio-enzyme,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,66:298-304(First Author)

Effect of growth media on gene expression levels in Salmonella Typhimurium biofilm formed on stainless steel surface,FOOD CONTROL,2016,59:546-552(First Author)

谢翀,王虎虎,邓绍林,徐幸莲.The inhibition of cell-free supernatant of Lactobacillus plantarum on production of putrescine and cadaverine by four amine-positive bacteria in vitro,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,67:106-111(Participating authors)

张新笑,王虎虎,李诺,李鸣,徐幸莲.High CO2-modified atmosphere packaging for extension of shelf-life of chilled yellow-feather broiler meat: A special breed in Asia,LWT-FOOD SCIENCE AND TECHNOLOGY,2015,64(2):1123-1129(Participating authors)

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