南京农业大学教师个人主页 WHH--Home--Paper Publications

中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 戚军,王虎虎,张文文,邓绍林,周光宏,徐幸莲.Identification and characterization of the proteins in broth of stewed traditional Chinese yellow-feathered chickens,POULTRY SCIENCE,2018,97(5):1852-1860(Participating authors)

王光宇,王虎虎,韩祎巍,邢通,叶可萍,徐幸莲,周光宏.Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ,FOOD MICROBIOLOGY,2017,63(0):139-146(Participating authors)

王虎虎,戚军,董洋,李韵涵,徐幸莲,周光宏.Characterization of attachment and biofilm formation by meat-borne Enterobacteriaceae strains associated with spoilage,LWT-FOOD SCIENCE AND TECHNOLOGY,2017,86:399-407(First and corresponding author)

贾坤,廖燕红,徐磊,王虎虎,徐幸莲.酰基-高丝氨酸内酯(AHL)对鼠伤寒沙门氏菌生物菌膜形成的影响,南京农业大学学报,2017,40(4):744-749(Correspondence Author)

贾坤,王光宇,梁丽姣,王梦,王虎虎,徐幸莲.Preliminary Transcriptome Analysis of Mature Biofilm and Planktonic Cells of Salmonella Enteritidis Exposure to Acid Stress,FRONTIERS IN MICROBIOLOGY,2017,8:-(Correspondence Author)

High-pressure effects on the molecular aggregation and physicochemical properties of myosin in relation to heat gelation,FOOD RESEARCH INTERNATIONAL,2017,99:413-418(Participating authors)

王虎虎,董洋,李诺,徐幸莲,周光宏.真空包装盐水鹅贮藏期菌群多样性动态分析,中国食品学报,2017,17(4):258-264(First Author)

王虎虎,张新笑,王光宇,贾坤,徐幸莲,周光宏.Bacterial Community and Spoilage Profiles Shift in Response to Packaging in Yellow-Feather Broiler, a Highly Popular Meat in Asia,FRONTIERS IN MICROBIOLOGY,2017,8:-(First Author)

王光宇,李鸣,马芳,王虎虎,徐幸莲,周光宏.Physicochemical properties of Pseudomonas fragi isolates response to modified atmosphere packaging,FEMS MICROBIOLOGY LETTERS,2017,364(11):-(Correspondence Author)

段德宝,王虎虎,薛思雯,李鸣,徐幸莲.Application of disinfectant sprays after chilling to reduce the initial microbial load and extend the shelf-life of chilled chicken carcasses,FOOD CONTROL,2017,75(0):70-77(Participating authors)

total122 10/13
first previous next last Page; GET MORE