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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
王虎虎,戚军,董洋,李韵涵,徐幸莲,周光宏.Characterization of attachment and biofilm formation by meat-borne Enterobacteriaceae strains associated with spoilage,LWT-FOOD SCIENCE AND TECHNOLOGY,2017,86:399-407(First and corresponding author)
贾坤,廖燕红,徐磊,王虎虎,徐幸莲.酰基-高丝氨酸内酯(AHL)对鼠伤寒沙门氏菌生物菌膜形成的影响,南京农业大学学报,2017,40(4):744-749(Correspondence Author)
贾坤,王光宇,梁丽姣,王梦,王虎虎,徐幸莲.Preliminary Transcriptome Analysis of Mature Biofilm and Planktonic Cells of Salmonella Enteritidis Exposure to Acid Stress,FRONTIERS IN MICROBIOLOGY,2017,8:-(Correspondence Author)
薛思雯,杨慧娟,王虎虎,Tendu, Alexander Atuya,白云,徐幸莲,马汉军,周光宏.High-pressure effects on the molecular aggregation and physicochemical properties of myosin in relation to heat gelation,FOOD RESEARCH INTERNATIONAL,2017,99:413-418(Participating authors)
王虎虎,董洋,李诺,徐幸莲,周光宏.真空包装盐水鹅贮藏期菌群多样性动态分析,中国食品学报,2017,17(4):258-264(First Author)
王虎虎,张新笑,王光宇,贾坤,徐幸莲,周光宏.Bacterial Community and Spoilage Profiles Shift in Response to Packaging in Yellow-Feather Broiler, a Highly Popular Meat in Asia,FRONTIERS IN MICROBIOLOGY,2017,8:-(First Author)
王光宇,李鸣,马芳,王虎虎,徐幸莲,周光宏.Physicochemical properties of Pseudomonas fragi isolates response to modified atmosphere packaging,FEMS MICROBIOLOGY LETTERS,2017,364(11):-(Correspondence Author)
段德宝,王虎虎,薛思雯,李鸣,徐幸莲.Application of disinfectant sprays after chilling to reduce the initial microbial load and extend the shelf-life of chilled chicken carcasses,FOOD CONTROL,2017,75(0):70-77(Participating authors)
Characterization of Extracellular Polymeric Substances Produced by Pseudomonas fragi Under Air and Modified Atmosphere Packaging,JOURNAL OF FOOD SCIENCE,2017,82(9):2151-2157(Correspondence Author)
陈宏强,王虎虎,赵雪,徐幸莲.木质化鸡胸肉发生率统计及其肉糜功能特性研究,食品工业科技,2017,38(20):49-53(Participating authors)
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