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王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王虎虎,张新笑,董洋,徐幸莲,周光宏.Insights into the transcriptome profile of mature biofilm of Salmonella Typhimurium on stainless steels surface,FOOD RESEARCH INTERNATIONAL,2015,77:378-384(First Author)

王虎虎,张新笑,张秋勤,叶可萍,徐幸莲,周光宏.Comparison of microbial transfer rates from Salmonella spp. biofilm growth on stainless steel to selected processed and raw meat,FOOD CONTROL,2015,50:574-580(First Author)

谢翀,王虎虎,聂晓开,陈林,邓绍林,徐幸莲.Reduction of biogenic amine concentration in fermented sausage by selected starter cultures,CYTA-JOURNAL OF FOOD,2015,13(4):491-497(Participating authors)

王光宇,钱文娟,张新笑,王虎虎,叶可萍,白云,周光宏.Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from ready-to-eat meat products in Nanjing, China,FOOD CONTROL,2015,50:202-208(Participating authors)

王凯,叶可萍,朱业培,黄艳,王光宇,王虎虎,周光宏.Prevalence, antimicrobial resistance and genetic diversity of Listeria monocytogenes isolated from chilled pork in Nanjing, China,LWT-FOOD SCIENCE AND TECHNOLOGY,2015,64(2):905-910(Participating authors)

王虎虎,李诺,李韵晗,徐幸莲.沙门氏菌生物菌膜的结构特征及在食品接触面的转移,核农学报,2015,29(12):2313-2319(First Author)

Analysis of ERIC-PCR genomic polymorphism of Salmonella isolates from chicken slaughter line,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2014,239(3):543-548(First Author)

Inhibition of biofilm formation of Pseudomonas aeruginosa by an acylated homoserine lactones-containing culture extract,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,57(1):230-235(Participating authors)

王虎虎,叶可萍,徐幸莲,周光宏.OPTIMIZATION OF AN ACIDIFIED SODIUM CHLORITE SOLUTION FOR REDUCING PATHOGENIC BACTERIA AND MAINTAINING SENSORY CHARACTERISTICS OF POULTRY MEAT IN SIMULATION SLAUGHTER PROCESS,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2014,38(1):397-405(First Author)

冯郁蔺,叶可萍,王虎虎,孙怡,徐幸莲,刘登勇,周光宏.Impact of High Hydrostatic Pressure Treatment on Microbial Communities in Chinese Water-Boiled Salted Duck,JOURNAL OF FOOD PROTECTION,2014,77(7):1142-1147(Participating authors)

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