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王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 谢翀,王虎虎,聂晓开,陈林,邓绍林,徐幸莲.Reduction of biogenic amine concentration in fermented sausage by selected starter cultures,CYTA-JOURNAL OF FOOD,2015,13(4):491-497(Participating authors)

Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from ready-to-eat meat products in Nanjing, China,FOOD CONTROL,2015,50:202-208(Participating authors)

王凯,叶可萍,朱业培,黄艳,王光宇,王虎虎,周光宏.Prevalence, antimicrobial resistance and genetic diversity of Listeria monocytogenes isolated from chilled pork in Nanjing, China,LWT-FOOD SCIENCE AND TECHNOLOGY,2015,64(2):905-910(Participating authors)

王虎虎,李诺,李韵晗,徐幸莲.沙门氏菌生物菌膜的结构特征及在食品接触面的转移,核农学报,2015,29(12):2313-2319(First Author)

王虎虎,舒蕊华,赵颖,张秋勤,徐幸莲,周光宏.Analysis of ERIC-PCR genomic polymorphism of Salmonella isolates from chicken slaughter line,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2014,239(3):543-548(First Author)

张秋勤,叶可萍,王虎虎,肖红梅,徐幸莲,周光宏.Inhibition of biofilm formation of Pseudomonas aeruginosa by an acylated homoserine lactones-containing culture extract,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,57(1):230-235(Participating authors)

王虎虎,叶可萍,徐幸莲,周光宏.OPTIMIZATION OF AN ACIDIFIED SODIUM CHLORITE SOLUTION FOR REDUCING PATHOGENIC BACTERIA AND MAINTAINING SENSORY CHARACTERISTICS OF POULTRY MEAT IN SIMULATION SLAUGHTER PROCESS,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2014,38(1):397-405(First Author)

Impact of High Hydrostatic Pressure Treatment on Microbial Communities in Chinese Water-Boiled Salted Duck,JOURNAL OF FOOD PROTECTION,2014,77(7):1142-1147(Participating authors)

叶可萍,王虎虎,江芸,徐幸莲,曹锦轩,周光宏.Development of interspecific competition models for the growth of Listeria monocytogenes and Lactobacillus on vacuum-packaged chilled pork by quantitative real-time PCR,FOOD RESEARCH INTERNATIONAL,2014,64:626-633(Participating authors)

冯郁蔺,王虎虎,叶可萍,徐幸莲,刘登勇,周光宏.盐水鸭中耐压菌的分离鉴定及特性研究,食品工业科技,2014,35(18):167-(Participating authors)

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