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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Water holding-capacity and flavor improvement of prepared meat patties induced by magnetic field-assisted marinating and preheating
Release time:2024-07-05
Hits:
Journal:
Journal of Food Engineering
Co-author:
Wanling Li,Xiqi Yang,Jingwen Wang,Yang Dong,Xinglian Xu,Huhu Wang
Volume:
381
Page Number:
112194
Translation or Not:
no
Date of Publication:
2024-01-01
Pre One:
Risk investigation and diversity of microbial contamination during slaughter processing of yellow-feathered broiler
Next One:
Spoilage bacteria growth reduction and microbial community variation of chilled chicken packaged in PA/PE treated with pulsed light
