王虎虎

Professor Supervisor of Doctorate Candidates

Risk investigation and diversity of microbial contamination during slaughter processing of yellow-feathered broiler

Release time:2024-12-18Hits:

Impact Factor:

6.9
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Lyu Chongyang,Li Duomin,Wang Boyuan,Rao Wei,Han Minyi,Deng Shaolin,Xu Xinglian,Wang Huhu
Correspondence Author:

WHH
Document Code:

2c9e868c93910dfe01939ece04bb0efc
Volume:

210
Translation or Not:

no
Date of Publication:

2024-10-15