王虎虎

Professor Supervisor of Doctorate Candidates

Spoilage bacteria growth reduction and microbial community variation of chilled chicken packaged in PA/PE treated with pulsed light

Release time:2024-12-26Hits:

Impact Factor:

5.498
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

Liu Silu,Chen Shanshan,Shao Liangting,Ding Zixuan,Xu Xinglian,Wang Huhu
Correspondence Author:

WHH
Document Code:

2c9e868c93f15c310193fbed17943607
Volume:

157
Translation or Not:

no
Date of Publication:

2024-03-01