Characterization of attachment and biofilm formation by meat-borne Enterobacteriaceae strains associated with spoilage
Release time:2024-01-02Hits:
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Impact Factor:
3.455
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Affiliation of Author(s):
食品科技学院
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Co-author:
王虎虎,戚军,董洋,李韵涵,徐幸莲,周光宏
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Document Code:
nq9u4lyvl0rbw5c8ivfcfm2yuwo0mcu4
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Volume:
86
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Page Number:
399-407
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Translation or Not:
no
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Date of Publication:
2017-01-01
