中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

酰基-高丝氨酸内酯(AHL)对鼠伤寒沙门氏菌生物菌膜形成的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

贾坤,廖燕红,徐磊,王虎虎,徐幸莲
Correspondence Author:

WHH
Document Code:

fltixcrirdge20yer0p5xse1zshjh7gm
Volume:

40
Issue:

4
Page Number:

744-749
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:Characterization of attachment and biofilm formation by meat-borne Enterobacteriaceae strains associated with spoilage

Next One:Preliminary Transcriptome Analysis of Mature Biofilm and Planktonic Cells of Salmonella Enteritidis Exposure to Acid Stress