中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ

Release time:2024-01-02Hits:

Impact Factor:

4.384
Affiliation of Author(s):

食品科技学院
Journal:

FOOD MICROBIOLOGY
Co-author:

王光宇,王虎虎,韩祎巍,邢通,叶可萍,徐幸莲,周光宏
Document Code:

3digirht6mnvk05e4m2705v8rlxen32c
Volume:

63
Issue:

0
Page Number:

139-146
Translation or Not:

no
Date of Publication:

2017-01-01

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