中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

不同类型生鲜鸡对白切鸡风味的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

核农学报
Co-author:

李继昊,黄明远,王虎虎,徐幸莲,周光宏
Document Code:

xgyasvjrnus7n4u5xsm51lx8vn8ulxo1
Volume:

33
Issue:

12
Page Number:

2392-2404
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:Influence of protein and vitamin B2 as nutrients of chicken meat on staphylococcal enterotoxin genes expression via virulence regulators

Next One:超声协同次氯酸钠处理对冷藏鸡胸肉品质的影响