中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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超声协同次氯酸钠处理对冷藏鸡胸肉品质的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

孙永才,孙京新,李鹏,慕鸿雁,王宝维,黄明,李玉峰,王虎虎
Document Code:

mcltxbu95l11e4io4rzml54gsk8x85pu
Volume:

40
Issue:

9
Page Number:

262-268
Translation or Not:

no
Date of Publication:

2019-01-01

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