中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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酸性电解水对肉源性荧光假单胞菌的致死效应

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

中国农业科学
Co-author:

蔡林林,胡海静,衣晓坤,王虎虎,徐幸莲,彭斌
Correspondence Author:

WHH
Document Code:

0rdtir8zzlu5egu44yvo6esv9uezya51
Volume:

52
Issue:

9
Page Number:

1614-1623
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:超声协同次氯酸钠处理对冷藏鸡胸肉品质的影响

Next One:Modeling the degradation of acidic electrolyzed water and its ability to disinfect a dual-species biofilm